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For those with slightly lighter purses, who are still keen to try out the local seafood delicacies, then Aux Moules is a superb choice. Specializing in tasty, authentic pizzas, La Bottega is the place to experience excellent Italian cuisine. Established by a brother-sister team, La Bottega has been delivering high-quality food to residents of Lille for more than 15 years.

All their ingredients are sourced from Italy, and their on-site delicatessen means you can take your favorite products home to try, too. Though traditionally based around nourishing a sweet tooth, the Maison Meert restaurant delivers classic and tasty French food, with just as much a great reputation as its pastries. The building itself, dating back to the 18th century, is also well worth a look around, so you may as well make a meal of it.

Fear not, this creperie serves up this traditional fare daily, and is has an excellent reputation for doing so. Situated on a small street next to the Vieille Bourse the old bursary and between both the Grand Place and the Place du Theatre, this restaurant has a wonderful view onto the main square. It is extremely central so it is greatly suited if you are having a day of sightseeing.

The menu thus changes often to reflect these values, but you can be sure to receive a high-quality and freshly prepared dish, beautifully laid out on the plate. With an eclectic decor of brick walls, vintage wooden pieces and jazzy table decorations, the ambiance here is authentic and inviting. The food itself is fresh and locally sourced, and the owners are particularly rigorous when it comes to ensuring their patrons get the best quality available.

On the menu, there is a range of salads, fish, meat dishes and vegetarian options available. Culture Trip launched in with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. Then the dishes arrived, a little cold for the welsh, which was elastic. Lukewarm for the Camembert with Calvados to which there was no Calvados. It is difficult to get along in order to discuss.

Nothing more. The fondue was good, but nothing exceptional. The staff are cordial. Ambient noise may disturb some people. The map is interesting. The restaurant offers a lot of dishes. Considering the number of dishes, there will surely be something to satisfy everyone. The maroilles tartiflette was delicious and plentiful, the rest of the menu looked just as delicious!! Very good vanoise fondue but a little grainy. Very friendly staff Xavier. The wait staff is very friendly.

We eat very well we took an omelet that was simply too good. To do Camille. A choice of dish that is a little too wide which can give rise to doubts about the quality of the cuisine, but when the plate arrives we are not disappointed. Very good value for money and a nice wine list. Ideal with friends or family but a little too busy for a romantic meal. The dishes are really tasty and you have a choice.

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