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He's a GA now. His parents need to pay me child support. But those two just do an awesome job. What do you think? And then at that point, we all kind of start getting on the same page, and we do the same thing with third down.

Tyler Grisham has done an awesome job with third down, and that's kind of his baby. And he's got his crew, and they go study it and get a plan together and then come back. And then we all get together and say, this is what I see. And then we kind of dial it all into something.

So, if there's been a change, that's probably been the biggest change. And then we come back, and we collaborate and look at it and make sure we're on the same page and punch holes in it or confirm it. But we really try to be very efficient with our time. So we kind of assign everyone something. And Tyler works with Brandon Streeter there together on third down. But we divide the whole staff, divide and conquer. It leads to creativity and everybody taking ownership. You're not just sitting there waiting for one person to tell everybody what we're going to do.

Everybody is invested. In addition, it was also common practice to use pesticides and herbicides to control weeds and insects, and to enhance the growth of the crop being fed to the animals. Our dairy cows were constantly in veterinarian care, and we now know why. Eugene and Stephen always had a dream of operating a beef farm, and finally in , they purchased a acre farm in Montgomery, New York. It was an operating horse farm and a perfect choice, since horse farms don't usually use pesticides, herbicides, etc.

They started their beef operation known as Bettinger Bluff Farm, with only 9 animals. Now, fourteen years later, they have hundreds of cows in their herd. The farm is fenced and laid out to maximize the fresh air, all-natural food, and overall health of the cows, which have virtually free rein over the premises.

Cows rotate from fresh pastures to fresh pastures during the spring, summer and fall seasons. During the winter, feeding areas are set up for the cows, and they are fed haylage which is fermented high-moisture grass and hay which you know is the more common dry grass. The farm does its own harvesting of the haylage and hay to ensure the consistent, high quality of the cows' food.

The only way you can have a quality product is first, you have to care; and second is to keep watchful eyes on all operations.